DIETARY FAT GUIDELINES FOR MEN AND WOMEN
نویسندگان
چکیده
منابع مشابه
Dietary guidelines for pregnant women.
The nutrition of pregnant women is decisive in the course of gestation and the health of both mother and child. However, in the Spanish population, clinical monitoring of nutrition is rare, the control of bodyweight receiving most attention. Many studies show that pregnant women take too much fat and too little carbohydrate, and that intakes of fibre and several trace elements are lower than re...
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PURPOSE Healthy microcirculation is important to maintain the health of tissues and organs, most notably the heart, kidney and retina. Single components of the diet such as salt, lipids and polyphenols may influence microcirculation, but the effects of dietary patterns that are consistent with current dietary guidelines are uncertain. It was hypothesized that compliance to UK dietary guidelines...
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Dietary fat intake in pregnancy and lactation affects pregnancy outcomes and child growth, development and health. The European Commission charged the research project PERILIP, jointly with the Early Nutrition Programming Project, to develop recommendations on dietary fat intake in pregnancy and lactation. Literature reviews were performed and a consensus conference held with international expe...
متن کاملEnhanced dietary fat clearance in postobese women.
The objective of this study was to examine the postprandial response to an exogenous fat source in eight weight-stable postobese subjects (2;-3 years after gastric bypass) and eight matched control women, using a stable isotope, [13C]oleate. After a high fat breakfast meal (1,062 cal, 67% fat), [13C]oleate in triglyceride (TG)-rich lipoproteins (Sf >400 and Sf 20;-400) and nonesterified fatty a...
متن کاملDietary patterns among British adults: compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugars.
OBJECTIVE To examine dietary patterns among British adults, associations with Na and macronutrient intakes, and implications for dietary advice. DESIGN Principal component analysis of 7 d weighed dietary records. SUBJECTS Adults aged 19-64 years (n 1724). SETTING National Diet and Nutrition Survey (2000/2001). RESULTS High Na intake was associated with more energy-dense diets, higher in...
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ژورنال
عنوان ژورنال: The Lancet
سال: 1989
ISSN: 0140-6736
DOI: 10.1016/s0140-6736(89)92614-7